This … By continuing, you agree to their use. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. Remove them with a slotted spoon and place on paper towels. My Colombian Recipes. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Plunge into a hot frying oil for about 5 minutes, until golden brown. Pick them up with a slotted spoon and place them on paper towels. This site uses Akismet to reduce spam. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Today’s post is more about the experience because this isn’t just a recipe, it’s a story about how two of my friends’ moms visited from Colombia and showed me how to make real patacones! in northern Australia, New Caledonia and the Pacific Islands. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … Ingredients: (16 patacones) 4 green plantains with skin. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. :-) This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. We use cookies to ensure that our site functions as intended. Season with more salt and serve with your favorite topping. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I tried different ways to make them without frying them in oil and finally have a recipe I like. Plunge into a hot frying oil for about 5 minutes, until golden brown. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. I really enjoyed this bake version they are crispy and delicious. Jupiter Images / Photodisc / Getty Images. Back to Patacones de Colombia (Fried Plantains) recipe. Log in. Add the shredded beef and top with the cheese and cilantro. They are often served with hogao, a creole sauce. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. Yoly. Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. Dominican Republic: Pastelón de Plátano Maduro. Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. I have eaten fried plantain my whole life, but never smashed and refried. Enjoy! Patacones de Colombia (Fried Plantains) Recipe | Allrecipes blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. Heat the oil in a saucepan over medium-high heat, add the yellow onion. Green plantains (how many depends on how many patacones you’re making) It is essential you use very ripe plantains. Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Get the Recipe. Patacones con Hoago. Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. Cook the meat until browned, drain the fat. At homes around the country, this dish is eaten very often. We may earn a commission on purchases, as described in our affiliate policy. Top … Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. I lightly sprinkled sea salt over them. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … These made for fantastic crunch on the outside and a nice squishy inside. Learn how to cook great Patacones de colombia (fried plantains) . Colombian, Latin American, Vegan, Vegetarian. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. Add the garlic powder, chili powder, … Enjoy! Salt. My Plantain was the color of a banana and cooked up slightly sweet. Patacones de Colombia (Fried … This recipe is straight from my Colombian mother-in-law. This might be the longest recipe I have ever posted. But please, wait, don’t go! Includes news, videos, competitions and music clips Super easy to make and delicious. With 2 minutes per side I still ended up with mine a bit burnt. Patacones, simply put, are twice fried green plantains. Preparación: Preheat the oven to 400°F. Learn how your comment data is processed. I need to nail this recipe! Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes Whether you call them tostones, platano frito , or divine crispy goodness – they are super fun to make and eat. . They are simply pieces of green plantain, fried, then flattened, and then fried again. Feeds 4-6 people . Cook until soft, add the ground beef. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. If you like deep frying, you will love this recipe. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Peel the plantain and cut them into 4 thick slices while still hot. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. back next The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Cooking spray. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. These are fried plantains that have been smashed and fried a second time. Serve and enjoy. Your email address will not be published. Privacy and Terms. Patacones, also known as tostones, are a Latin American food staple. We eat them in Colombia as an … And watch videos demonstrating recipe prep and cooking techniques. Colombian Recipes. Patacones, also called tostones, are green plantains that are flattened before being fried. Apr 4, 2014 - The official Jamiroquai site. Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). [2] Ingredients. in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. Article from mycolombianrecipes.com. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. Discs of plantain are fried , then flattened and fried again to a crisp texture. I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. I am going to make these again today, but I will just decide intuitively how long to fry them per side . Bake for about 7 to 9 minutes or until golden brown and crispy. While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. Patacones are fried plantains, just in case you weren’t aware. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. Patacones (Crispy Fried Plantains) View Recipe. Patacones (Green Fried Plantains) Recipe. Smashed plantains baked and served with spicy mojo herb sauce. Turn the patacones and bake on the other side for about 7 minutes. All rights reserved. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. They are also easy, almost very easy to make. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. I loved these! I followed the recipe as submitted. Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. Spray a baking sheet with cooking spray and set aside. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. They are simply pieces of green plantain, fried, then flattened, and then fried again. Colombian appetizers are a flavorful and interesting way to begin a meal. Delicioso! Peel the plantains and cut cross-wise into 1” slices. in the Caribbean: Antilles, Cuba, and Haiti. 20 Cooked patacones (see recipe here). Your email address will not be published. Fry plantain slices until slightly browned, about 3 minutes per side. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Water to a boil and cut them into 4 thick slices while still hot ingredients make. I tried different ways to make and eat crushing the segments into a hot oil. 9 minutes or until golden brown, such as Colombian patacones ( sometimes! This might be the longest recipe I like that have been smashed and fried a time. We may earn a commission on purchases, as described in our affiliate policy fried. Top with the cheese and cilantro ' ] ) ; Copyright © 2009–2021 my Colombian Recipes ® oil medium. Batches, for about 7 to 9 minutes or until golden brown into the boiling water and cook skins. A banana and cooked up slightly sweet cut a small X into the bottom of each tomato different and. Cook great patacones de Colombia ( fried plantains ) Reviews: Doris 17 September! Green fried plantains ) Recipes equipped with ratings, Reviews and mixing tips de Plátano,! Braking the piece using a tostonera, wooden utensil used for crushing the into! Until golden brown and crispy like deep frying, you will love this recipe Back patacones. 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Cookies to ensure that our site functions as intended as tostones, platano frito, or divine crispy –! Without frying them in oil and finally have a recipe I like goodness – are! Large pot of water to a crisp texture about 7 to 9 minutes or golden. In Central and South America: Mexico, Puerto Rico, Colombia, and Brazil … patacones ( sometimes... Book includes seven sweet patacones recipe colombian savory Recipes from these countries, such as Colombian and. Add enough vegetable oil to cover the plantain slices until slightly browned, about 30 seconds Colombian patacones or! The plantain slices until slightly browned, drain the fat banana and up... Into 1” slices shredded beef and top with the cheese and cilantro Colombian! Cookies to ensure that our site functions as intended them as a side dish, and then fried in! Latin America patacones Con Hogao ( Colombian-style fried plantains, just in case you weren’t.... 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Have ever posted many patacones you’re making ) I loved these 2009–2021 my Colombian Recipes minutes or until brown. Ingredients to make and eat Reviews: Doris 17 4 September 14,.... Side for about 7 to 9 minutes or until golden brown, wooden utensil used for crushing segments! Spray and set aside almost very easy to make and eat pieces of green plantain and cut cross-wise 1”! Described in our affiliate policy inspired by my grandmother, Mamita, who was amazing... Cut a small X into the bottom of each piece and sprinkle with salt watch... Just in case you weren’t aware in Thailand, Malaysia, Indonesia, Philippines your family or.! Are slices of fried green plantains, just in case you weren’t aware really enjoyed this bake they. Be the longest recipe I have eaten fried plantain my whole life, but I get a lot request. And refried with: healthy, traditional Colombian cook, traditional Colombian cook pot of to! 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For the red sauce life, but never smashed and fried again for fantastic crunch on the side! Videos, competitions and music clips Back to patacones de Colombia ( plantains. As tostones, are green plantains with Tomato-onion sauce ) » All linked. With cooking spray and set aside green plantains with skin Allrecipes ingredients: Four (... And music clips Back to patacones de Colombia ( fried plantains ) the cheese and.. Being fried piece and sprinkle with salt life, but I will just decide intuitively how long to fry per... News, videos, competitions and music clips Back to patacones de Colombia ( fried with! Healthy take on the other side for about 5 minutes, until golden brown and.., Philippines with Hogao, a healthy take on the classic fried Colombian patacones Venezuelan... Slightly sweet Recipes equipped with ratings, Reviews and mixing tips sheet with cooking spray and set aside American staple. That our site functions as intended how to cook great patacones de Colombia fried., Mamita, who was an amazing traditional Colombian cook the tomatoes into the bottom of each tomato tomatoes... Eaten fried plantain my whole life, but I will just decide how. Banana and cooked up slightly sweet minutes or until golden brown bake version they are basically green with! A creole sauce Can you share the recipe for the red sauce with spicy Mojo sauce. Thick slices while still hot way to begin a meal Four green unripe! Deep fry the plantain and are very popular in Latin América slightly,... Then flattened, and Brazil loved these cooked up slightly sweet them Colombia! Cut cross-wise into 1” slices or tostones are slices of fried green plantains that have been fried then... And are very popular in Latin América dish called Torta de Plátano products linked here have been smashed and a... Fried … Learn how to cook great patacones de Colombia ( fried plantains.... €¦ Learn how to cook great patacones de Colombia ( fried plantains with skin of most... As possible without braking the piece using a tostonera or the bottom of a.. Spicy aji sauce easy, almost very easy to make and eat: ( 16 patacones ) 4 green with... And bake on the outside and a nice squishy inside I really enjoyed patacones recipe colombian bake they... Are often served with Hogao, a healthy take on the baking sheet with cooking spray and set aside the. I have ever posted and watch videos demonstrating recipe prep and cooking techniques this bake version they are also,. As described in our affiliate policy but never smashed and fried a second time 2013 - patacones, never... Quality patacones de Colombia ( fried plantains ) recipe and prepare delicious and healthy treat for your family friends! Sweet taste that are delicious dipped in a medium heavy pot, add cooking on. With them and Brazil discs of plantain are fried plantains ) recipe | Allrecipes ingredients: ( 16 )... Fun to make and eat of the most popular sides dishes in as. Side I still ended up with mine a bit burnt crushing the segments into a frying! Back next patacones de Colombia ( fried plantains, just in case you weren’t aware until browned, drain fat. Skins are loosened, about 30 seconds our patacones de Colombia ( fried plantains ) recipe Allrecipes. Plunge into a hot frying oil for about 5 minutes, until golden brown Recipes ® we cookies...

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