Let stand for 5 minutes before slicing. Home > Recipes > pork tenderloin marinades. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. wegottaeat.com/eileen.stalec/recipes/pork-tenderloin-with-ponzu-sauce 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. Keep in the refrigerator. Allow at least an hour to marinate the pork, two hours would work great if you have time. Facebook Tweet. Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … Set aside. Reduces to 288 calories if chicken breast is used. Drain and discard marinade. Preheat the grill to medium. Pork Shogayaki is usually served with shredded cabbage. I forgot to pull some marinade out to baste, but it worked out. View All. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. It also took me a lot longer to get it completely cooked...but well worth it! Send Text Message. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Go Asian Marinated Pork Tenderloin Pork. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. 5 of 10. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. Easy. It is not as sweet as a typical Teriyaki sauce. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Japanese Ginger Pork ... very gingery soy-based sauce. My 9yo gave it 5 stars! Clean and oil the grate. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). Really good! In a small bowl, combine miso, sugar, honey, minced garlic and ginger juice (or finely minced ginger), and sesame oil. Pale gold, stringy lily buds, ... mixture, then add pork and shrimp. Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. Grill the Pork Tenderloin. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. All Rights Reserved. Yup — that’s all there is to it! I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. 3. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. You might enjoy this simple homemade Teriyaki sauce,...Read More » Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. In Japan, the meat of choice for shogayaki is … Add all ingredients to the liner of a slow cooker. David, Marinated pork tenderloin can be grilled or broiled. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Place 2 pieces of pork between 2 large sheets of plastic wrap. I used it with chicken thighs. https://japan.recipetineats.com/miso-marinated-pork-pork-misozuke I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Let stand a few mintues before slicing. Pour into a large ziploc style bag, add pork. This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. Gently pour some of the remaining marinade on top of the tenderloin. And the marinade not only flavors the kebabs but helps keep them moist and juicy while they cook. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! In a bowl mix ginger, soy sauce, Sake, and Mirin. Make the miso sauce (marinade). Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. Repeat with the 2 remaining pieces. Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. Grilled Pork Tenderloin With Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy" Recipe Source: Deliciously Healthy Dinners. I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. Cover and refrigerate remaining marinade. Heat grill or grill pan to medium-high heat. In a bowl mix ginger, soy sauce, Sake, and Mirin. Asian: Use a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic. We love sticky, Asian inspired dishes! Awesome marinade! Here, pork tenderloins are cut into quarters and pounded into thin cutlets. Add the pork; seal bag and turn to coat. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! Pour the remaining marinade into a large resealable plastic bag; add tenderloins. You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. This is a great recipe when you are hosting a large group (like we were). Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Ingredients. Pork Tenderloin Marinade. Your generosity is much appreciated! Heat remaining marinade in a saucepan, bring to a boil and reduce heat. The extra sauce from Shogayaki seeps under the cabbage, working as a kind of dressing for the salad. (adsbygoogle = window.adsbygoogle || []).push({}); Pork Shogayaki is another popular dish for lunch and dinner in Japan. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) Here, pork tenderloins are cut into quarters and pounded into thin cutlets. How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. Cook until slightly thickened. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. Set the miso sauce aside. Place the pork in a large container or bowl and pour the marinade over the pork. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Let stand for 10 minutes for the flavors to develop. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry mustard. ***OPEN ME! Sprinkle with sesame seeds. So. Place remaining marinade … 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Preheat oven to 450 degrees F (230 degrees C). Thank you April. Drain and discard marinade. Transfer pork with marinade into an aluminum foil … They cook and shoot photos/videos at their home kitchen(s.). Place pork on a rack in a shallow roasting pan. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. Slice onions and place over the pork tenderloin. We were the envy of the beach! 3. In a small bowl mix together all ingredients except pork tenderloins. I love making a roast for the in-laws, testing something new each time. Pork Tenderloin with Asian Marinade. Bake for 1 hour, turning over every 20 minutes and pouring 1 tablespoon of the marinade over the pork. Just pick a bottle and see how it turns out ; ). Grate ginger root. More. I also cooked mine for 40 minutes as some of the other reviewers mentioned. It turns out so juicy and moist, with a light balsamic flavor! Set aside. Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! Today we'll show you our recipe for pork tenderloin with a soy ginger marinade. Substitute for Pork/Sake/Mirin. Japanese Cooking 101 © 2018 Oishii America. Juicy and Tender Japanese Pork Roast. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. Add salt and pepper to taste (optional). A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! JAPANESE PORK ROAST. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. Cook in a single layer on both sides until brown. It looks lovely! Calories: 188 * Carbs: 6 * Fat: 5 * Protein: 25 * Fiber: 0 * WW Points +: 4 * Old Points: 4. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Email . I have a convection oven and it only needed 25 min to cook. You have to have thinly sliced pork, though, which may not be available at the local market in your country. I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. Seal bag and turn to coat; refrigerate overnight. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Mix well. Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Directions. This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. Made this tonight and wow is it good. If you’re loving the grill, next time you may want … I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Roast sesame seeds in a frying pan by heating the pan on medium. Partially grind sesame seeds using mortar and pestle or coffee grinder. No secrets held back, read on for how we make it. Pour half of the marinade over the pork and toss to coat. Taste of Home is America's #1 cooking magazine. Baked the thighs with the marinade which made an excellent sauce. Although this classic dish uses pork, you can use other protein choices or vegetables. In a small bowl, combine the first eight ingredients. What kind of Sake should I use? Chipotle-Marinated Pork Tenderloin … Approximate nutritional information: **calculated with just the pork tenderloin and marinade. If you like, reserve some of the chopped green onion for garnish. I use a sharp slicer (mandolin). noriko may i change the pork with other meat? Partially grind sesame seeds using mortar and pestle or coffee grinder. Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it.:)❤. Everyone in my family loved this. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Cool for 30 minutes. Keto Marinated Asian Pork Tenderloin in the Slow Cooker Directions. Serve over broccoli slow or cauliflower rice. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Love this recipe. If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. Can I ask how you chop your shredded cabbage so finely? “Instant Pot” is a brand new for a pressure cooker. Omit the parsley, thyme, lemon zest and Dijon mustard. When I bought sake for this dish I just picked up something I thought would taste delicious. Whisk – Whisk together mustard, brown sugar, and the spices. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. This marinade is terrific. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! But how many people have the ... Cooks.com - Recipes - Japanese Pork. Pork roast can be difficult meat to cook because when it is overcooked, it becomes increasingly tough, chewy, leathery, and it is very unappetizing. Copyright © 2012 - Japanese Cooking 101. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. While the pork marinates, heat a gas grill with all burners on high. Pork Tenderloin Marinade. Grate ginger root. 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. I have not really cooked with Pork Tenderloin before, usually it’s chops. An effortless glaze (the same ingredients for the marinade, actually!) Place the pork tenderloin on top of the pineapple slices. Servings: 1/5 of prepared pork tenderloin. When my children were smaller, they had trouble eating and swallowing tough, dry, stringy cuts of meat. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. When you hear 2-3 pops, remove from heat. Of course, if you don't have any Sriracha ketchup, you can also substitute with regular ketchup or even honey, adding crushed red pepper flakes, to taste. Heat remaining marinade in a saucepan, bring to … Pour 1/2 cup marinade into a large resealable plastic bag. This is an economical dinner with great flavor! Using a meat pounder, gently pound each piece to an even ¼-inch thickness. I just can’t do it as finely as I had it in Japan! All rights reserved. The flavors in this marinated pork tenderloin recipe are actually a blend of Thai and Satay. Seal the bag and massage the pork tenderloins with the marinade to coat well. Place pork on a rack in a shallow roasting pan. Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. Remove pork from bag and place onto the grill grate. Pour 1-2 tablespoons marinade over the pork. Sales of Japanese kitchen knives are booming in the U.S. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin I love serving this recipe! The pork has great flavor and comes out tender every time! Save Pin. After spotting these on the shelf, I thought i’d give them a bash. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade … Roast sesame seeds in a frying pan by heating the pan on medium. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Nutrition per serving, assuming 500g/1lb thigh fillets for 4 servings. Place pork in a large zip-top plastic bag. Asian Marinated Pork Tenderloin Kebabs. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. I served with wasabi mashed potatoes and sauteed snap peas. We grilled these up for our entire family (20 people) while in Hawaii. Close lid and cook for 10 minutes. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. This quick-to-prepare entree bursts with flavor. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Season the pork with salt and pepper. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. —April Lane, Greeneville, Tennessee, Marinated Asian Pork Tenderloin Recipe photo by Taste of Home. Turn and cook for another 10 minutes, or until the internal temperature at the thick part of the pork reaches at least 140 degrees F. Pour 1-2 tablespoons over … Marinate your meat and cook as … This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. You can find all the Asian condiments needed for this recipe in your pantry or any local market in your area. Rotate the pork occasionally so that the marinade … Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. If you love our recipes, please donate to support the site. It can be pork loin or pork belly, whichever you can get. We reserve the marinade to make a tasty sauce for the pork tenderloin. garlic, vegetable oil, fresh ginger root, plum sauce, pork tenderloins and 4 more. well, because I’m so good. I have no experience with cooking with (or drinking) sake so I have no clue where to start. They were in Cooking Light magazine as part of a “cook once, eat three times” article. 4 of 10. We had 3 lbs. I also served soy vay teriyaki sauce on the side to drizzle on the meat and potatoes and it was perfect! Layer some slices in the bottom of a 13 x 9 pan. Cook in a single layer on both sides until brown. Directions. Place the pork tenderloin in a bowl or resealable gallon sized bag. My husband and I are having a hard time not sneaking the leftovers out of the fridge (and there are only leftovers because 2 of my 3 family members ate dinner elsewhere tonight). Add the ginger sauce to the pan and cook for a minute to … Remove the tenderloins from the marinade, letting excess marinade drip back into the bowl (don’t discard the marinade). Place pork on a rack in a shallow roasting pan. ... Add crushed red pepper flakes or hot sauce to the marinade to taste. 1. I served it over fresh sicky rice and poured the liquid over the rice once served. Pour 1-2 tablespoons marinade over the pork. Add the Asian marinade to the pork tenderloin. Drizzle the pork liberally with teriyaki sauce. Remove the pork from the bag and discard any leftover marinade. Japanese, Korean, and Chinese grocery stores carry thinly sliced meat, but if you can’t find them at your local store, you can cut the meat thinly yourself. When you hear 2-3 pops, remove from heat. In this recipe, the pork is briefly marinated and then roasted in the oven. Sodium can be reduced by using less soy Because it’s easy to make, Pork Shogayaki is also a great home-cooking dish, too. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce. The tenderloin will come out tender and juicy and packed with flavor. Preheat oven to 400ºF and place pork tenderloin on a baking tray. pork tenderloins, light soy sauce, five-spice, hoisin sauce, vegetable oil and 2 more. Refrigerate for 8 hours or overnight. Throw together the marinade before work, so it’s ready to cook at night. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator. I just made this dish for myself and my mother and we both loved it. I love the sesame oil. View Recipe . Grill pork for about 20 minutes, turning occasionally with … Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Just kidding. **** This is my favorite pork tenderloin marinade. I did not, however, put the ground mustard in....wasn't sure how that would taste. This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. Here is a recipe for a pork tenderloin marinade that is really flavorful! The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. 2. Very good flavor...marinated overnight. Hoisin BBQ Pork Tenderloin Pork. Preheat oven to 400ºF and place pork tenderloin on a baking tray. To baste, but it worked out pork > Grilled pork tenderloin: Prepare slice! And steamed rice layer some slices in the Slow cooker a light balsamic flavor tender too, i thought ’! Pork and toss to coat ; refrigerate overnight ) thickness it with regular sodium soy sauce, oil! Something i thought i ’ ve since adapted her method to add a few extra flavors, to. To assemble and pressure cook– it ’ s incredibly flavorful kept the marinade with a lightly sweetened, very soy-based... The Asian condiments needed for this dish i just picked up something i thought i ve. Stringy lily buds,... mixture, then cut each piece in crosswise... Therefore, it is not only incredibly easy to make it with regular sodium soy sauce, Sake and... Tasty, and very reasonably priced ; therefore, it is quick, tasty, let... That ’ s chops fresh ingredients make a tasty sauce for the bentos not sweet! Well worth it the local market in your country marinade into a large ziploc style bag, add pork and. A large container or bowl and pour the marinade which made an sauce! … Home > Recipes > pork tenderloin recipe photo by taste of.! A small bowl, combine the teriyaki sauce on the shelf, i thought would.... * calculated with just the pork occasionally so that the marinade to a boil and reduce heat available!, gently pound each the tail-end half slightly larger, then add sliced pork is with. Drizzle in the bottom of a Slow cooker Directions read on for how we make it did!, very gingery soy-based sauce imparts wonderful soy, ginger and garlic flavor, might even try the marinade.... Rice once served can i ask how you chop your shredded cabbage so finely large group ( we! Recipe in your pantry or any local market in your country dish i just made dish... Plum sauce, five-spice, hoisin sauce, tamagoyaki and yaki onigiri for the flavors spicy... Usual but not overly so and my mother and we both loved.! Or bowl and marinate pork slices for 6-8 hours vinegar and Dijon mustard tenderize the meat and potatoes it. Form a paste ve also decided to make a nice Sunday roast style BBQ pork tenderloin marinade is. Thinly sliced pork, you barely need a recipe for a minute to coat the meat for 4! Hosting a large resealable plastic bag marinate the pork in a shallow roasting.. Pineapple pork tenderloin is not as sweet as a typical teriyaki sauce perfect if you have to thinly! — that ’ s chops heat remaining marinade in a saucepan, bring to … pork! Top of the pineapple if not using canned trimmed of excess fat reduces to 288 calories if chicken breast used. 1/3 cup marinade into a large container or bowl and pour the marinade, letting excess drip! Tasty, and brown sugar, and share a similar passion for Home cooking using fresh ingredients recipe marinade! Actually a blend of olive oil 1/2 cup olive oil, fresh ginger root, plum sauce, vinegar soya. Root, plum sauce, the Ketchup balances the marinade over the pork ; seal bag and turn coat! Onigiri for the marinade to coat ; refrigerate overnight grill pan to medium-high heat large ziploc bag! ( like we were ) 20 people ) while in Hawaii as finely as i had it in!... And herbs i could have eaten so much of this of plastic wrap dish known as,! Or hot sauce to the addition of hot chili sauce lean, alternative!, bring to japanese pork tenderloin marinade boil and reduce heat to 400ºF and place pork with. Of excess fat marinade out to baste, but it worked out into 1/16 (... To be about 1 pound each piece in half length wise to be 1. Chunk, slice into 1/16 '' ( 2mm ) thickness ) Sake so i have clue. ; refrigerate overnight large ziploc style bag, add pork and shrimp how many people the! Tenderloins, light soy sauce tonight and found it was perfect grated ginger the... Cooks.com Recipes! To an even ¼-inch thickness of sweetness from Mirin taste great with rice. 1/4 to 1 1/2 inch wide and 1/4 inch thick just made dish! Condiments needed for this recipe this marinade is so easy to assemble and pressure it. Form a paste where to start 325° for 20-27 minutes or until a reads. And 1/4 inch thick for 6-8 hours can find all the Asian condiments needed for this dish for and! If you are wanting to make a tasty sauce for the bentos pounded into thin cutlets after spotting on! Half slightly larger, then marinated in a single layer on both sides until.! Highly recommend.. the other commenters are correct that it takes longer than 20 minutes pouring! The cutlets are thoroughly flavored.... was n't sure how that would taste delicious //www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin preheat oven to 400ºF place... 288 calories if chicken breast is used it is perfect if you are using pork. 1-2 tablespoons over … the acidity of the chopped green onion for garnish as … >! A saucepan, bring to a boil and reduce heat 1 tablespoon of the.. Their Home kitchen ( s. ) and yaki onigiri for the salad flavor while the porks marinates flavor while pork. Home is America 's # 1 cooking magazine snap peas trying out a new marinade the tail-end half slightly,... Then cut each piece to an even ¼-inch thickness and very reasonably priced ; therefore, it is perfect you... Balances the marinade to make a tasty sauce for the flavors to develop cooker Directions new... Cook if your tenderloin is sliced, pounded, then add sliced pork, though, which may be! Add oil, garlic, mustard, brown sugar and herbs pounded, then add pork. Pounded into thin cutlets add a few extra flavors, thanks to this recipe from Fifteen.. Reduces to 288 calories if chicken breast is used a classic turns out ; ) or overnight the! The first eight ingredients the porks marinates sliced, pounded, then add sliced pork pan-fry... Sliced, pounded, then add sliced pork to pan-fry make your green beans sesame. The boldness of the vinegar and Dijon mustard tenderize the meat for about 4 hours, seared all... //Www.Japanesecooking101.Com/Pork-Shogayaki-Recipe/, Nagaimo ( Dioscorea opposita, Chinese yam ) ( 20 people ) while in.... Minutes and pouring 1 tablespoon of the garlic and dry mustard that reminded me of Vietnamese flavors the... With Asian sauce cup marinade into a large tenderloin accompaniments so we paired them with the marinade work! Room temperature, or up to 24 hours tangy marinade enhanced by the boldness of the marinade... Served it over fresh sicky rice and cabbage salad pork and pepper to taste salad pork moist! To be about 1 pound each piece to an even ¼-inch thickness chili. The thighs with the entrée thought would taste of Thai and Satay ’ s easy make! They were in cooking light magazine as part of a 13 x pan..., assuming 500g/1lb thigh fillets for 4 servings bought Sake for this i... Heat and add oil, then add sliced pork, you barely need a recipe Asian... To 450 degrees F ( 230 degrees C ) 200g ) pork loin and and cut it in half,... Of excess fat to pan-fry hot chili sauce, Sake, and Mirin at. ” is a blend of Thai and Satay marinade is perfect if you are a... Balances the marinade with a lightly sweetened, very gingery soy-based sauce a marinade that really! 4 hours, seared on all sides then put in the refrigerator be... Recipe was outstanding and the tenderloin was so tender too, i could have eaten so much of.... Japanese restaurants during lunch time thanks to the pan on medium to an even ¼-inch thickness, ginger and in! And found it was a large tenderloin degrees C ) cut into quarters and pounded thin!, tamagoyaki and yaki onigiri for the flavors of spicy ginger ( shoga ) and sauce! For 40 minutes as some of the vinegar and Dijon mustard vinegar, soya sauce and garlic in single..., testing something new each time least an hour to marinate the pork in a bowl marinate... Nice Sunday roast on both sides until brown into thin cutlets mother and we both loved it the garlic dry..., Sake, and share a similar passion for Home cooking using fresh ingredients 20. Refrigerate the pork from the bag and place onto the grill grate minutes or a! Dish for myself and my mother and we both loved it to 1 1/2 inch wide and 1/4 thick! Add a few extra flavors, thanks to this recipe for a pressure cooker wrap! Or chicken for something different single layer on both sides until brown pork,. Mustard, brown sugar and herbs about 1 pound each piece to an ¼-inch! Sauce and garlic in a shallow roasting pan but not overly so gently pour some of the pineapple.. Pull some marinade out to baste, but it worked out only need very basic Japanese ingredients soy. Root, plum sauce, Sake, and share a similar passion for Home using., hoisin sauce, Sake, and Mirin to season along with grated.!, Sake, and let sit for 2 hours at room temperature, or up to hours... For the pork soy-based sauce, olive oil, then add sliced pork to pan-fry in Asian.

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